Detangling the Farm Bill—part 3: What’s eating all the money?

Editor’s Note: The urban agriculture experts at Solid Ground’s Lettuce Link program are detangling the federal Farm Bill in a series of posts. You can find Amelia Swinton’s most recent post on the Lettuce Link Blog.

Pie chart showing where the money in the Farm Bill goes

Farm Bill pie

Amelia and fellow Solid Ground AmeriCorps member Ariana Taylor-Stanley will be giving a presentation on the Farm Bill and its relevance to people with low incomes and Solid Ground’s services on Thursday, March 3 at noon.

Presentation on the Farm Bill
Thursday, March 3, noon
Solid Ground, 1501 North 45th Street, Wallingford
Anyone interested in how national food policy impacts their lives

The talk will be in Solid Ground’s main first floor conference room at 1501 North 45th Street in Wallingford. Please join us to learn more about this tremendously influential piece of legislation — which determines how and what we grow, distribute and eat in this country.

Our aim is to explain why the Bill’s far-flung programs share a budgetary umbrella, and to trace health and ecological crises back to the Bill’s policies. Following the lead of the City of Seattle, we’ll offer suggestions for how the Farm Bill might become a Food Bill that is healthy, sustainable and fair for all, from seed to table.

Hope to see you on March 3!

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