Digging deep (at the Danny Woo Garden)

This post was contributed by Lauren Wong and originally appeared on the Apple Corps blog.magill_dannywoo_image-59

Hello! I’m Lauren, one of two Apple Corps members positioned at the Danny Woo Garden in the Chinatown-International District. We provide garden classes to youth in the neighborhood in the hopes that they’ll learn more about where their food comes from, have a positive outdoor experience, and form connections between culture and food. Also incorporated in our program is a healthy cooking component, where we use vegetables harvested from the garden to create delicious salads and snacks.

This spring, I had magill_dannywoo_image-65the pleasure of working with a class of fifteen 5th graders from a local after-school program. Since many of them were already acquainted with the garden – either through a previous garden class or a simple meander through the neighborhood – we were able to delve a little deeper into the heart of the garden and what exactly makes it tick.

We planted microgreen seeds in our own plots and watched them grow, carefully watering and removing weeds each week to gain a sense of the time and effort required to grow our own food. We went on a scavenger hunt to discover the regional origins of different vegetables and dug around in a worm bin looking for critters. We made comfrey compost tea, a great source of nitrogen, and observed it become brown and pungent over time.

We prepared an Asian greens salad, a crunchy bok choy slaw, and a sweet and savory dressing that goes well on everything:

  • 1 T soy sauce
  • 1 T rice vinegar
  • 1 T honey
  • 2 T sesame oil

We harvested garden strawberries and compared them to supermarket strawberries, noticing the differences in taste, color, size, and shape. We investigated seed pods on a mature kale plant, sparking a discussion about the importance of seed saving. And to cap off our time together, we even had an “older kids teach younger kids” tour, where my class of 5th graders brought a class of first graders to the garden and showed them what they learned.

All in all, it was a lovely six weeks of sunshine, food, and joy. Want to learn more about what we do? Visit our blog at dannywookids.blogspot.com.

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