Nourishing healthy kids & communities

Editor’s note: This report was filed by volunteer reporter Tiffiny Jaber.

In the midst of the holiday season, Apple Corps’ message couldn’t be more meaningful: teaching children about healthy eating, exercise and growing  food to perpetuate a positive community. Apple Corps members – national service volunteers placed at area elementary schools – use innovative teaching techniques to get the kids to engage in these topics.

spinach sign 008 Apple Corps teaches students in underserved communities how to eat healthier by showing them where fresh vegetables and fruit come from, and teaching them how to cook in delicious and nutritious ways. They get kids’ hands into the soil, teach them to value the seasons of the year, and empower them to grow food at home. Apple Corps creates hands-on experiences for kids via gardens, cooking in the classroom, and by taking kids to farms to see the land and the farmers who tend it.

I recently had a chance to catch up with three of the Apple Corps nutrition educators who shared some of their experiences with me. Brian Sindel and Lisa Woo divide their time between Sand Point Elementary in Northeast Seattle and Emerson Elementary in Rainier Beach, while Kelly Shilhanek works with Concord International School in South Park.

Spending four days of the week immersed at their assigned schools, Apple Corps members collaborate closely with class teachers. The curriculum is based on the Eat Better, Feel Better program, a school-based effort of Public Health-Seattle & King County that promotes positive change in how kids eat and their activity levels.

MyPlate replaces the food pyramid as a guide for healthy eating

Lessons span a variety of topics over 12 weeks. For example, 5th grade classes focus on healthy eating around the world; 3rd grade covers plant parts; and younger grades integrate food with literacy. Brian said the focus is on a well-balanced diet. “We work from MyPlate, which replaced the USDA’s food pyramid, and we incorporate all five food groups,” he said.

The classrooms that Apple Corps members visit are treated to delicious homemade food. The members set up their mobile kitchen and provide a 45-minute cooking demonstration, which is as involved and interactive as possible for the students. Some of the food can be quite different and new to the children, so it’s not unusual for them to be apprehensive before taking the first bite. Lisa and her classes start off their snack by saying, “Bon appetit! We now may eat.” Then they each take their first “bravery bite” and talk about their likes and dislikes or show their varying approval with a thumbs up.

Veggie Mike Kim w-Andrew Ku 056Last year Brian led a Garden Recess Club for teacher-selected 3rd graders who needed extra engagement. Club sessions focused on different gardening lessons. At the end of the year, Brian put the mini-lessons together into an hour-long final session that the students taught to their classes. Brian was amazed to see these students, who were usually so quiet and disengaged, have the opportunity to be the experts and leaders for the rest of their classrooms.

The elementary schools each have their own vegetable garden onsite. The children also take field trips to various farms. Lisa notes, “All of (children in) the school have an opportunity to engage with farming in some capacity. … Concord students go to the Giving Garden at Marra Farm, a production farm Solid Ground’s Lettuce Link runs to support area food banks.” Emerson Elementary visits the Rainier Beach Urban Farm & Wetlands. Kelly is looking forward to spring when three of the six grades she works with have the opportunity to experience basiccarrots garden education at Marra Farm rather than in the classroom.

Both Lisa Woo and Brian Sindel were awarded the title of Conservation Champions last year by the Seattle Public Schools. In addition, their respective schools received $400 to recognize their work. The money went toward greening the schools. Emerson Elementary plans to initiate a composting program with the awarded funds.

Not only are the children benefiting from the Apple Corps program, so are their parents and communities. The entire school community takes part in  the Farmers Market nights Apple Corps organizes for the school families. The events are free, with all of the produce donated by PCC. Concord International Elementary holds a multi-cultural night where families bring prepared food and share an amazing feast. Marra Farm hosts a Community Kitchen where farm volunteers and sometimes students set up a primitive kitchen to prepare freshly harvested organic produce for families and volunteers.

Apple Corps members also rally the community together outside of their classrooms and teaching gardens. Third to 5th grade girls from Concord take part in a bi-yearly 5K run with the internationally-renowned “Girls on the Run” program.

This link to the “Plant Part” Potstickers activity page and recipe gives an idea of how the children are taught about plants with a delicious recipe.

You can support Apple Corps by donating through Solid Ground’s website and designating Apple Corps. If you have any questions about Apple Corps, or to see how you can get involved in this amazing program, please contact Apple Corps Supervisor Samantha Brumfield.

Please join us for “A Place at the Table”

interior-logoFifty million Americans – one in four children – don’t know where their next meal is coming from.”A Place at the Table” tells the powerful stories of three such Americans, who maintain their dignity even as they struggle just to eat. In a riveting journey that will change forever how you think about the hungry, “A Place at the Table” shows how the issue could be solved forever, once the American public decides – as they have in the past – that ending hunger is in the best interests of us all.

The film will be shown at Seattle First Baptist Church (1111 Harvard Ave, Seattle, WA 98122) on Saturday August 17 and Sunday the 25th followed by discussion, advocacy and a call to action. 

Both showings begin at 4pm. Doors open at 3:30pm. All are welcome to this free event. Registration is requested at: www.brownpapertickets.com/event/410619.

Narrated by Jeff Bridges, the film brings to the fore the serious economic, social and cultural consequences that hunger poses for all of us. In citing the successful “War on Poverty” of the 1970s, filmmakers Kristi Jacobson and Lori Silverbush drive home the point that as a society, we simply need to exert the political will to solve the problem of poverty – and its resultant hunger.

The screenings and discussions are co-hosted by the Social Action teams of Bet Alef Meditative Synagogue and Seattle First Baptist Church. Discussion will focus on local and national advocacy strategies for legislation to alleviate hunger, elevated to the spotlight recently with the approval of the Farm Bill without Food Stamp Aid by the U.S. House of Representatives.

  •  On August 17, Rev. Paul Benz, Director of Legislative Affairs with Faith Action Network, will lead the discussion.
  • The August 25th program will feature Ms. Christina Wong, Public Policy Manager with Northwest Harvest and Co-Chair for the Anti-Hunger & Nutrition Coalition.

 

Celebrating Marra Farm & Farmer Sue McGann

Sue McGann has grown more food for hungry people than possibly anyone else in our community. Ever.

As head farmer at the Giving Garden at ‪#‎MarraFarm‬, a major part of Solid Ground’s Lettuce Link program, she has led thousands of community volunteers to raise 10-12 tons of produce a season, distributed through food banks, schools and the South Park community adjacent to Marra Farm.

Starbucks volunteers produced this lovely video:

Sue is retiring at the end of the season, taking with her a superhuman green thumb and a life of passion for food and justice.

Amazing things grow in gardens, including important community leaders. Thank you, Sue, for flourishing in ours.

Here are some more thoughts on Sue’s work and retirement from the Lettuce Link blog. Visit our website for more information about Lettuce Link and the Marra Farm Giving Garden.

Lettuce Link transition

Editor’s note: Michelle Bates-Benetua, Lettuce Link Program Manager, announced that she will be moving on from Lettuce Link. Here are her words: 

Bee on kale flowersRecently, on one of those delicious sunny May days, I watched a bee nestling into an overwintered kale flower and thought about Lettuce Link. This July will mark my ninth year as the program manager, and it truly has been one of the most rewarding jobs I have held.

At my core, I am deeply connected and committed to our program and goals and have loved working with so many wonderful people with such high integrity and passion for social justice!
When I first started, there were two of us on staff. We were both technically part time and only stopped running in the dead of winter when we collapsed and returned to our families worn out and exhausted.

Michelle (center) with her duaghter (r) and staff member Amelia Swinton (l)

Michelle (center) with her daughter (r) and staff member Amelia Swinton (l) at the Seattle Community Farm adjacent to Rainier Vista

Now there are seven of us. We have a new urban farm and have more than doubled the number of giving gardens we work with, classes we teach and volunteers we coordinate. We are intentional in our approach and we have a vibrant community of fantastic volunteers that we connect with in many ways throughout the year. We are still busy during the growing season, but we now have much more in reserve for the other parts of our lives.

The interest in food justice and urban agriculture has grown tremendously during my tenure, and the energy continues to build! I’m excited to see what the future holds for Lettuce Link.

Or, perhaps more accurately, I’m excited to see what Lettuce Link will bring to our common and collective futures. Everyone has a right to high-quality food, health and well-being. How will Lettuce Link play a role in supporting and advocating for these rights?

Which brings me back to the bee. It lingered on that one flower just long enough and then knew it was time to fly on to the next. I have given considerably to and received significantly from my time with Lettuce Link. But now it is time for me to move on, allowing a fresh perspective and new energy to infuse Lettuce Link.

I will step aside in early August and hope to see many of you before then. If not, you may see me around Seattle. I plan to stay connected to food gardens and the people who love them.

The job posting is on the Solid Ground website. Please share it widely.

~ Michelle

We’re also hiring an AmeriCorps member; please share that posting as well! The AmeriCorps position closes June 3.

Fully fund Washington State’s smart response to childhood hunger

A young child makes a peanut butter and Jelly sandwichState Food Assistance (SFA) is a food stamp look-alike program founded by the Washington State legislature and Governor Gary Locke in 1997 to provide continued food assistance to legal, documented immigrants when Congress terminated their eligibility for food stamps. The program has been a tremendous success but is at dire risk.

We need your help TODAY to preserve this important program!

Call the legislative hotline at 1.800.562.6000 or email your reps and senator to ask for full funding for the State Food Assistance Program!

Background
Since 1997, Congress has restored federal food stamps for several categories of immigrants (like refugees and asylees). There are three main groups receiving State Food Assistance in Washington:

  • Immigrants with green cards who are in their first five years of residence in the US.
  • “People Living Under Color of the Law,” a variety of immigration status that allows people to continue to live in the US.
  • Citizens of countries with Compacts of Free Association with the US (Palau, Micronesia and the Marshall Islands) who may live and work in the US but are ineligible for most assistance.

More than 10,000 households received SFA in November 2012. Unfortunately, legislators have repeatedly tried to slash SFA benefits that help thousands of children growing up in immigrant families.

Efforts began in late 2010 to eliminate the program completely. The 2011 and 2012 budgets cut the benefits in half, reducing the average benefit per household from $159.05 to just $78.23. This benefit level is just one-third of the resources needed to be “food secure,” according to the US Department of Agriculture.

A coalition of anti-hunger advocates and allies is asking the Legislature to fully fund SFA. The Children’s Alliance, the Faith Action Network, the Anti-Hunger and Nutrition Coalition, OneAmerica, Northwest Harvest, the Washington Food Coalition and others strongly encourage the 2013 Legislature to restore State Food Assistance benefits to 100% of the food stamp benefits received by more than 1 million Washingtonians. The cost of maintaining SFA benefits at 50% in the next biennium is estimated to be $21 million; the cost of restoring benefits to 100% is an additional $21 million. Proposed changes made in the food stamp program at the federal level by Congress could reduce the cost to the state.

Solid Ground has joined 60 community organizations in supporting the SFA. A letter to the legislature signed by all of the organizations states:

For more than 15 years, Washington has strategically leveraged national resources to make sure that food stamps reach families in need. …

But now our food security network isn’t working like it should. During the recession, Washington legislators slashed State Food Assistance benefits for thousands of children growing up in immigrant families, nearly all of whom are children of color. At a time when an estimated one in four Washington children live in food insecure households, the cut to State Food Assistance deepens racial and economic inequality. …

(H)unger is a roadblock to opportunity. Hungry children can’t learn. The ties between hunger, poor health and learning are well understood. If we continue to send children to school without the fuel they need for academic success, we continue to let the opportunity gap swallow up our future.

As the legislative Special Session gets underway in Olympia today, our representatives and senators need to hear that we support the full funding for the State Food Assistance program. Please call the legislative hotline today at 1.800.562.6000 to leave a message, or email your legislators.

Join us for Hunger Action Day in Olympia on February 22!

Your voice is needed to end hunger in Washington!Hunger Action Day logo

Join Solid Ground’s Hunger Action Center for the Anti-Hunger & Nutrition Coalition‘s HUNGER ACTION DAY at the Washington State Capitol, Friday, February 22!

This Lobby Day allows the Coalition and supporters to highlight current issues affecting families facing hunger and bring forward priorities to reduce food insecurity in Washington State. Through the collective voice of a coalition, legislators hear the struggles of Washington State residents, food banks, farmers and service providers and are asked to make policy decisions that will end hunger in our communities.

Over the years, this coalition has successfully brought hunger advocates to Olympia to promote strategic policy and state appropriations that maximize federal nutrition programs, reinforce our community-based emergency food assistance system, and link local farmers with the needs of the hungry.

The Anti-Hunger & Nutrition Coalition’s priorities this year are:

  1. Restore full benefits for families on the State Food Assistance Program.
  2. An increase to WSDA’s Emergency Food Assistance Program.
  3. Restore WSDA’s Farm to School and Small Farms programs.
  4. Create a balanced and sustainable state budget that includes new sources of revenue.

Let your legislators hear your voice and encourage them to support a food secure Washington. Visit the Anti-Hunger & Nutrition Coalition’s website to register.

Individuals who are not able to come to Olympia can participate in the Coalition’s online Lobby Day. Click here to join an online petition. This petition asks lawmakers to ensure that Washington families don’t go hungry in these tough times.

If you have any questions about Hunger Action Day 2013, please contact Elsa Ferguson at elsaf@withinreachwa.org.

Honey bees at the Seattle Community Farm

This post, written by Scott Behmer, Seattle Community Farm Coordinator, originally appeared on the Lettuce Link blog.

Two honey bees

Dance of the honey bees

We recently acquired a new addition to the Seattle Community Farm. Well, thousands of new additions actually. The Seattle Community Farm is now home to two colonies of honey bees!

Honey bees, along with birds and bats, pollinate over one-third of the food that humans eat. Without honey bees it wouldn’t be just honey that we would miss, but many fruits, nuts and vegetables.

To prepare for the bees’ arrival, we built a small enclosure for the hives so people can view the hives up close without having bees fly in their faces. The enclosure also prevents people from accidentally bumping the hives.

The bees came from an apiary in California, by way of the Beez Neez in Snohomish. They arrived in a wood and mesh package that contained:

  • Three pounds of worker bees
  • One queen bee
  • Food for the bees during their travels

    Blue bee hive

    Blue bee hive

After we picked up the bee packages, we dumped them into their new hives, gave them some food to get started, and let them do their thing.

There are three types of honey bees:

  • Drones are the male bees. Every day they fly around and look for a queen bee to mate with. Drones are only a small percentage of the bees in the hive.
  • Worker bees are underdeveloped female bees. They are the majority of the bees in the hive, and they do many different tasks. The worker bees gather nectar and pollen from flowers, raise the young bee larva, and defend the hive from intruders.
  • Queen bees are fully developed female bees. A bee colony usually has only one queen bee, and she lays all of the eggs. A queen bee can lay 1,500 eggs in a single day!

Our new bees will pollinate flowers and crops in the surrounding area, provide a great learning tool, and (we hope) give us some sweet honey.

Interested in beekeeping? The Puget Sound Beekeepers Association, Urban Bee Project, and Seattle Tilth’s Backyard Beekeeping 101 class are great places to start!

A bazillion bees!

A bazillion bees!

Senate passes Farm Bill: So now what?

(Editor’s note: This post comes from Amelia Swinton of Solid Ground’s Hunger Action Center. Amelia has been working with the Northwest Farm Bill Action Group to lobby for policy changes to help make our food systems more sustainable and better able to meet the nutritional and health needs of all Americans.)

Solid Ground’s Seattle Community Farm, one of the local projects previously funded through the Farm Bill

After weeks of debate, the United States Senate has passed a Farm Bill – or “Food & Farm Bill,” as many believe it should be called. Conceived over 80 years ago as a New Deal program to aid struggling farmers and feed hungry Americans, the Farm Bill has since evolved into our nation’s most influential piece of food and farming legislation. It sets and enforces the rules on what we eat, how much it costs, and under what conditions it is grown. The Senate’s Bill, which passed yesterday, boasts $23 billion in deficit reduction as it blueprints our food system over the next five years. Let’s take a closer look.

There is much cause to celebrate. The legislation eliminates direct payments to commodity farmers, which have been a blunt tool that overfunds industrial, monocrop agriculture. Instead, there will be greater emphasis on need-based crop insurance, including better support for organic growers. Important to Washington growers is an increase in Specialty Crop Block Grants – industry jargon meaning more money for fruits and veggies. The Senate voted to double fund Community Food Project grants, which levy federal money for community-level food system development and currently support Solid Ground’s Seattle Community Farm.

A new local fruit and vegetable program called the Hunger-Free Community Incentive Grants offers $100 million over five years to increase purchases by SNAP (Supplemental Nutrition Assistance Program, or food stamps) customers at farmers markets and other healthy food retailers, while another program would introduce a five-state Farm-to-School pilot project. Summarily, the Senate’s smörgåsbord would support rural economies, improve urban eaters’ access to healthy food, and subsidize agriculture more equitably – all amidst a climate of funding cuts.

Volunteer Peter Zimmerman at the Seattle Community Farm

But there is also reason to grieve, as the Senate Bill made significant chops to the SNAP program. It is deeply troubling to see $4.5 billion in cuts to SNAP at a time when 46 million Americans are enrolled in this program, which is one of the few federal safety nets that expands and contracts based on need. According to the Community Food Security Coalition, these cuts will reduce benefits to approximately half a million food insecure families by $90 a month. Also disappointing were the underfunding of the Outreach and Assistance to Socially Disadvantaged Farmers and Ranchers program, and the failure of an amendment that would have required labeling for genetically engineered foods.

In her statement on the Bill, WA Senator Patty Murray said, “This year’s Farm Bill is a victory for Washington State, our farmers, and our economy – and I was proud to support it. It makes important investments in jobs, provides meaningful support for our fruit and vegetable growers, and reforms many programs while continuing the critical safety net for farmers. I do not believe this legislation is perfect, and I am particularly concerned about the reduction in SNAP (food stamps).” Washington Senators Murray and Maria Cantwell have been champions of economically stimulating and socially just Farm Bill reforms, and we encourage constituents to send their thanks.

What’s next? Well, the food fight marches into the House of Representatives, where it must pass before Obama can sign it into law. The House had originally planned to mark-up the Bill next week, but this process has been delayed – and that is cause for concern.

“Whether there is a 2012 Farm Bill or not will largely rest in the hands of the top House Republican leadership,” says the National Sustainable Agriculture Coalition. No Farm Bill in 2012 means that funding levels from the 2008 Farm Bill will continue, which are far less progressive than those proposed by the Senate yesterday.

America is hungry for a Food & Farm Bill that addresses the real challenges facing its eaters. While the Senate’s bill makes important strides towards a fairer food system, it continues to overfund commodity agriculture at the expense of struggling Americans. As an agency committed to eliminating injustice in all its forms, we must continue to demand a better Bill. Our friends at the Northwest Farm Bill Action Group are developing a legislative agenda for the House session – whenever it happens – and we encourage you to stay tuned to their website or their Facebook page.

In the meantime, you can Dine Out to support local efforts to organize for a healthier Farm Bill! This Monday, June 25 from 4-10pm, the Northwest Farm Bill Action Group invites you to Local 360 in Belltown. A percentage of all checks will go towards this Seattle-based group’s work to educate and advocate for good food.

Fresh sprouts: The Seattle Community Farm opens!

Caitlyn Gilman bubbles over at the Grand Opening of the Seattle Community Farm

We held the Grand Opening of the new Seattle Community Farm this past Saturday, June 25th. OK, that is such a blasé sentence, inadequate to convey the buoyant sense of hope and possibility that was in the air as surely as crops to feed a hungry community are about to break forth from the Farm.

The words “grand” and “opening” are so overused, conjuring images of chain stores popping up like weeds, nothing more grand than asphalt, nor more open than your wallet. But if we stop for a second to really consider these what these words mean, we’ll get a better sense of the what was going on this lovely afternoon.

Lettuce Link Program Manager Michelle Bates-Benetua

A third of an acre of neatly contoured garden beds, the Seattle Community Farm runs in a narrow strip from Andover to Lilac streets, a stone’s throw from the Link Light Rail tracks on MLK Jr Way S, snug up against the hindquarters of Beacon Hill.

While the size might hardly seem grand, the design of the farm certainly is!

Aidan Murphy and Caitlyn Gilman paint worm bins

Borne of the growing urban agriculture renaissance and shepherded by Solid Ground’s Lettuce Link program, the project has turned a neglected strip of defacto parking lot into a model for how we can nourish a community.

The Farm has drawn in the resources of the City of Seattle’s Department of Neighborhoods, the Seattle Housing Authority (who owns the land), the US Department of Agriculture (which provided startup funds for the project), residents of the Rainier Vista housing development and Rainier Valley communities, local designers, artists, AmeriCorps teams and many others.

Landscape designer Eric Higbee and scarecrows

Through months of hard labor, the land has been transformed. Literally tons of rock for walls and structures, sand for drainage and topsoil were moved and sculpted into 90 loamy garden beds, a children’s garden, and a community gathering space. The site was designed by landscape architect Eric Higbee with input from the neighborhood.

Scott Behmer's office is cooler than yours!

Its transformation was  overseen by Farm Coordinator Scott Behmer, whose office in the corner of the large tool shed (built by volunteers from the adjacent Habitat for Humanity build site) is truly a room with a view, with an open window surveying the property.

Baby broccoli

All but one of the beds is planted, and while our dreary spring has dampened the progress, there are so many seeds germinating and starts rooting that you can practically hear the chard, beets, tomatoes and myriad other crops shooting from the soil and reaching for the sky. The land is vibrating with potential! A few weeks from now it will be a riot of organic produce, the grand outcome of sunshine, healthy soil, water and caring human hands.

Seattle City Council President Richard Conlin and guests

As for opening: In this newly created Rainier Vista neighborhood, the Farm represents a truly open social experiment. It is a vessel of opportunity to be filled by the volunteer contributions of people who have come to the Rainier Valley from all around the world. At the grand opening alone, among the 100 or so guests were community members whose gardening experience started in East Africa, the Pacific Islands, Mexico, the Middle East and even the Midwestern US.

Many hands make light work!

Through a developing work trade model, neighbors who volunteer will receive a bag of fresh produce for every two hours of work, giving people living on low-incomes direct access to the healthiest organic produce possible.

Produce not taken through the work trade model will be delivered to the nearby Rainier Valley food bank for distribution to the broader community.

The Farm!

The model is open and evolving to meet the neighbors’ needs and interests, gleaned through a series of community outreach meetings that brought people from many cultures and lands together over food, language translators and the desire to eat more healthful food.

AmeriCorps member Mariah Pepper leads a farm tour

The event this weekend featured a few guest speakers, Seattle City Council President Richard Conlin and Department of Neighborhoods’ Bernie Matsuno, but the real stars of the show were the men and women from the community. When the speeches were done they walked through the rows, knowingly eyeing the nascent crop, excited voices in languages I could not even identify, hands pointing with passion at the healthy future to come.

New fitness and dance studio holds benefit for Partners in Caring

Fresh Fitness and Dance logoRemember that New Year’s resolution you made to get in shape? To patronize local businesses more? To try Zumba? To support good work in your community?

Fit to Feed is your answer!

Fresh Fitness & Dance is a brand new dance and fitness studio right here in Wallingford, and as a way to welcome our community they are forming a partnership with Solid Ground’s Partners in Caring to benefit food insecure seniors and adults living with disabilities in our community.

Fresh Fitness & Dance is donating to Partners in Caring the proceeds of their 6:30pm Zumba class on Friday, March 4 – as well as 100% of the membership enrollment fees for any new members referred by Solid Ground who sign up during the weekend of March 4–6! What a great opportunity to accomplish your goals while supporting Solid Ground programs.

Where: Fresh Fitness & Dance
4430 Corliss Ave N (behind Kabul restaurant)
Seattle, WA 98103

When: Friday, March 4th at 6:30pm
Why: Because you like to move it, move it!
Cost: Just $10 for the drop-in class! AND – if you sign up as a member, your drop-in class is free!!!

Because classes do fill up, please RSVP by Tuesday, March 1 to Ugochi Alams, Partners in Caring Program Supervisor.

If you can’t make it to the March 4 class, you can still support Partners in Caring by making a donation through their webpage. Thanks!

Join us for Hunger Action Day, February 25 in Olympia!

Root solutions for root causes!

During each Washington State legislative session, the Anti-Hunger & Nutrition Coalition hosts Hunger Action Day in Olympia to advocate for hungry families in Washington. Solid Ground is represented on the steering committee of the Coalition and helps coordinate Hunger Action Day, so we are encouraging our supporters to join us in Olympia on February 25 to engage our legislators in Solid Ground’s work to end hunger in Seattle/King County and Washington State.

Register today and join us in Olympia on February 25 — the success of our efforts in Olympia rely on your voices and the voices of those we serve being heard!

This year’s Hunger Action Day is especially important as the State’s budget crisis will result in the elimination or significant reductions of critical services that help struggling families meet their basic needs, like keeping food on the table. One in seven households in Washington struggled to provide enough food for their family in 2010. Washington now ranks as the 13th hungriest state in the nation, and the problem of hunger in our communities will continue to grow unless we speak out.

We are asking you to help us by telling your friends, family and coworkers. Blog about it, tweet it, share it on Facebook.

For more information on Hunger Action Day 2011, click here for the event info packet.

See you in Olympia!

Threats to food security for immigrants and refugees

(Editor: This post originally appeared on the Lettuce Link. blog, and was authored by our ace AmeriCorps member Amelia Swinton.)

Small child with appleNot Cool: Record numbers of Americans are going hungry. Forty-two million citizens and recent immigrants are currently receiving SNAP benefits (formerly known as food stamps) due to persistent unemployment and rising food costs. And while $300 million in stimulus money has improved food security for those eligible for SNAP benefits, recent immigrants and refugees do not qualify for this crucial source of aid.

Thanks to the Washington’s State Food Assistance (SFA) program, those who meet the federal income criteria can receive look-alike benefits funded by the state. Formed in 1997 as a response to federal legislation that denied benefits to hungry people without permanent residency, SFA serves 14,000 people—including 1,300 children and 2,000 elders. Because immigrants must establish five years of residency before applying to SNAP, this important program tides them over while they build capacity and stability in a new place.

But this program is at risk. A dwindling state budget means severe cuts to all social service programs, and the Department of Social and Health Services has proposed that the Governor cut this program from her budget this spring. Without SFA, immigrant and refugee families would be stripped of their food security, further threatening the health and growth of their communities.

A coalition has developed that includes anti-poverty, anti-hunger, and immigrant rights organizations as well as community-based organizations of color. Leading this effort, the Children’s Alliance has made this issue one of their four legislative priorities during the upcoming session of the Washington legislature, which begins in early January. If you want to join the effort, contact their lobbyist, Jen Estroff. We’ll provide future opportunities to take a stance on this issue in support of healthy, food-full communities across our city.

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