Marra Farm serves with seeds, soil and sunshine

Harvesting chard at Marra Farm

Nutrition & Garden Educator Pamela Ronson, Dani Ladyka from Apple Corps and volunteer Sarah Rehdner harvest chard at Marra Farm.

Recently, I bused to the South Park neighborhood to volunteer at Solid Ground’s Giving Garden at Marra Farm, a project run by our Lettuce Link program. Farmer Scott Behmer wasn’t surprised when I arrived late: “This is a really underserved area, regarding transportation and lots of other services. And really, that’s why we’re here.”

Scott explained that the farm has two main functions: food production and education, or in other words, “fighting the symptoms and fighting the causes.” He added, “Food banks are really important, but they won’t end hunger. Education is one of the ways we can change the system.”

I witnessed the education side of Lettuce Link’s work when a 5th grade class arrived from Salmon Bay K-8 School, an alternative public school located in Ballard. The group gathered around Scott for a brief orientation, and he explained the origins of Marra Farm: “All the land around the city used to be farmland to feed the city. This bit of land has stayed farmland.” The farm is named after the Marra family, who used to own and work the land.

He gave the students a brief intro to the food industry as well, explaining that each bite of food travels an average of 1,500 miles. “Some of it is food that we can grow here, and we still get it from far away.”

Throughout the year, the farm produces 25-30 different vegetables, which last year resulted in 15,000 pounds of food (not including another 8,000 pounds from our Seattle Community Farm in the Rainier Valley). That day the harvest included parsley, loose-leaf lettuce, chard and squash.

The many colors of Swiss chard

Colorful Swiss chard, ready to be harvested

The produce is mostly donated to food banks in the area, as well as the South Park Senior Center and South Park Community Kitchen. Lettuce Link also offers Work Trade opportunities, where volunteers can help maintain the farm in exchange for produce.

The day I volunteered, Providence Regina House – a food and clothing bank that serves four zip codes from South Park to Des Moines – came to collect food. Jack Wagstaff, Providence Regina House Program Manager, echoed Scott, saying that their food bank is intentionally located in that area, because “it’s radically underserved by anyone else.”

Before the food bank truck arrived, the students were each able to harvest two acorn squash. “We all have times where we get to help others, and we all have times where we get to be helped by others,” Scott told them. “Today, you get to be the helpers.”

Acorn squash, harvested by the 5th-grade volunteers

Acorn squash, harvested by the 5th-grade volunteers

The class teacher, Nicolette Jensen, said she has brought her class to the farm for the last three years. She feels it’s important for the students to “learn about the food industry and about how food used to be in the city. I think that little bit of education goes a long way.”

After harvesting, we washed the produce and stacked it in crates, ready for pickup. As the students ate their lunch, volunteers and employees gathered under the tent; Jack from Providence Regina House shared some snacks, and a neighbor joined us from across the street. Though everyone came from different places and had different levels of experience, a sense of community and shared purpose was clear at Marra Farm.

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The Giving Gardener: Plant cover crops now for healthy veggies next year

This post was contributed by Scott Behmer, Seattle Community Farm Coordinator.

2015-03-24 SCF Cover Crop ready to be tilled in

This cover crop, planted winter 2014, was ready to be tilled by March 2015.

Unlike veggies that we grow to feed us, we grow cover crops to feed the soil. They do many wonderful things like preventing erosion and water runoff, providing nutrients to the soil, and suppressing weeds.

When planting cover crop for winter, September is ideal and October is okay. The basics are similar for planting in either summer or winter. For winter, plant the cover crop in September. It will grow throughout the winter, competing with the weeds that would otherwise grow, holding the soil in place to prevent erosion and some runoff, as well as soak up lots of water to prevent more runoff.

When spring rolls around, till (mix) the cover crop into the soil where it will decompose and add their nutrients to the soil. It’s like composting, but directly in your garden bed. For nutrients, the ideal time to till cover crop in is as soon as it starts to flower. After that, the plants will instead be putting their nutrients into their seeds where they are less available to the soil, and if you wait until the seeds are produced it may become a weed itself.

You should allow two or three weeks for the cover crop to decompose before planting. If you run out of time before planting there are two options. You can either till in the cover crop early, or yank it out and compost it in your compost pile instead. If planting cover crop for the summer, the process is the same except it will grow much more quickly.

There are many different plants that are well suited to be a cover crop and many times of the year that you can plant them. They are most widely used over the winter when many veggies aren’t growing anyway, but you can also plant them in summer if you have a space that won’t be used for a while.

One of the most popular summer varieties is buckwheat. Buckwheat is fast growing and produces a lot of plant matter quickly. Over-the-winter popular varieties include field peas, vetch, clover, fava beans, and cereal rye (not perennial rye). It’s also very common to mix a few varieties together.

Cover crop photos by Steve Tracey

DukeEngage: The Mountain Movers

Duke engage photo

Left to right: Motin Yeung, Kyle Harvey, Kristen Bailey, Annie Apple

DukeEngage is a Duke University undergraduate program that provides an immersive service experience in either a domestic or international location. Funded by the The Bill and Melinda Gates Foundation, over 3,000 Duke students have served 600 community organizations, in 78 nations, on six continents. The expressed mission of DukeEngage is to educate students through civic engagement and encourage them to share those learned values with the university community.

The 2015 DukeEngage Seattle group came up with our own mission statement: to service the Seattle community through authentic partnerships and meaningful reflection. During the next two months, 15 students will work at 11 placements around the city, aspiring to develop an understanding for nonprofit service work .

For the past several  years, Solid Ground has had a strong relationship with the DukeEngage program and will host the following four students working in various positions this summer:

  • Kyle Harvey’s experience as an editor and writer for the university paper made him a good fit for working with the Communications team at Solid Ground. He will write and edit blog posts, help manage the social media accounts, and potentially create and edit videos.
  • Motin Yeung will work with the Financial Fitness Boot Camp to develop curricula and tools to help low-income households increase financial stability. At school, he concentrates in Markets and Management studies and has a deep appreciation for how financial wellness contributes to stable living.
  • Annie Apple will work with Lettuce Link, splitting her time between helping on the two farm sites, working at the food bank, and performing administrative tasks. Her ongoing interest in public health, social justice, and youth empowerment inspired her to take on this unique combination of work.
  • Kristen Bailey also works with Lettuce Link at Marra Farm. Her work helping to harvest the Farm diverges from her past experiences in Chicago. However as an EMT, Kristen’s seen firsthand how food accessibility creates health disparities between communities.

We named our DukeEngage group the Mountain Movers, as testimony to the substantial challenges Solid Ground and other nonprofits take on, and their ability to incrementally make a large difference.

Food Justice: What does it mean to learn it, grow it, live it?

PrintFor some, Chefs Night Out has been a longstanding tradition of food, fun and fundraising. Local food and wine enthusiasts gather for a cocktail hour, auction, and a much anticipated dinner prepared tableside by one of 10 locally celebrated chefs featured at the event. This year the celebration continues on November 16 at the beautiful Seattle Design Center in the Georgetown neighborhood of Seattle.

In addition to having the opportunity to savor a gourmet four-course meal with fine wine pairings, attendees partaking in these festivities also get to do so while contributing to a cause that challenges the root causes of hunger. All proceeds from the event go toward Solid Ground’s work to achieve food justice through the Hunger & Food Resources department and its subsidiary programs. But this year is a little different; the focus is not only on food justice, it’s also on the development of food justice as a living mantra for the local community. A mantra built on the tenets of learning it, growing it, and living it.

LEARN IT
The Apple Corps program, a team of National Service members dedicated to nutrition education, works within local schools to combine standard subjects like math, science, literacy and art with cooking, wellness and physical activity. Gerald Wright, Hunger & Food Resources Director at Solid Ground, firmly believes that nutritional knowledge is power:

Apple Corps 2008The whole idea around nutrition education is that if we can really train children from an early age in all aspects of healthy eating, in understanding the value and benefit of eating balanced, nutritional meals, if we can help children at that young age really start to fall in love with healthy foods – taste it, experience it, and see that it’s good – that enables them to start making healthier choices. That is supportive of food justice.”

GROW IT
Developing an urban farm in a rapidly sprawling city like Seattle can be difficult. But the Lettuce Link program, which has been gardening and giving since 1988, is still going strong. By cooperatively operating two lively farms with their adjacent communities and collaborating with over 64 P-Patch community gardens and 18 other giving gardens, Lettuce Link manages to donate an average of 50,000 pounds of produce per year to those who need it! Marra Farm’s ¾-acre Giving Garden utilizes the dwindling farming space in Seattle and encourages folks in the South Park neighborhood to invest in growing organic food and the environment around them. Seattle Community Farm‘s repurposed sliver of land in the Rainier Vista housing community is also open to local residents and volunteers, with produce going to the Rainier Valley Food Bank and neighborhood residents with lower incomes.

Lettuce Link 1988“Lettuce Link is all about being a community place where people can not only come and learn about growing food, but they can actually experience it,” Gerald says.

The program aims to offer experiential knowledge and hands-on learning as a means of informing and encouraging the local community to grow its own food. The objective is to offer people the tools needed to ensure that price and availability don’t become the barrier to choosing fresh and healthy options. By showing people that you can grow your own food with a little bit of space and some water, that’s putting control over access and quality back into the hands of the folks who need it most. With all of the opportunities that Lettuce Link offers to stay connected to the food we eat by learning how to grow it, this element is a critical cornerstone of food justice.

LIVE IT

Eating is necessary to sustain life. Cooking, however, is not – and not everyone has equal access to the knowledge or skills to cook the vegetables they’ve been told are good for them.

Cooking Matters 1994 (by John Bolivar)

Photo by John Bolivar

Maybe people have a concept of what constitutes healthy eating. Someone goes to the doctor and their doctor tells them to go on a low-sodium diet. But they may not know how to cook foods within their new diet. We want people to be in a position of power over their eating. Knowing vegetables are healthy is different from knowing how to cook them,” offers Gerald.

This is where the Cooking Matters program comes into play. With generous in-kind donations from Charlie’s Produce and Whole Foods Market, Cooking Matters students (from kindergartners to seniors) attend hands-on cooking lessons and receive take-home groceries to continue cooking healthy recipes at home. Participants also receive food and nutrition expertise from community volunteer chefs, nutritionists and class assistants. Because “it’s not enough just to know what is nutritious and how to grow it, but also how to cook it,” Gerald says.

We’re turning the page on a community exercising the right to know, grow and eat healthy and culturally relevant foods. And while shopping, weeding or cooking can seem like laborious tasks, they empower individuals to make healthy and sustainable choices that feed their bodies and their communities.

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New additions to Marra Farm!

The children's shed got a makeover!

The children’s shed got a makeover!

If you haven’t been to Marra Farm lately, things might look a lot different next time you visit! Lettuce Link has some incredible recent additions to the farm, thanks to our amazing partners and hardworking volunteers.

Compost Bins

Young’s Market donated their time and money installing six new compost bins at Marra. Lettuce Link is thrilled to have these new bins, as they will help us build compost onsite and move us away from importing compost from other locations. By the start of next growing season, there will be lots of compost ready to add great nutrients to the soil.

Mushroom Hut

Marra has a brand new mushroom hut and mobile farm stand courtesy of Magnusson Klemencic Associates (MKA). The engineers at MKA designed the building and came to the farm en masse on Saturday, September 13 to bring their vision to life. Produce from Lettuce Link’s giving Garden at Marra Farm is available through a work trade program to anyone who has trouble affording and accessing fresh vegetables. The new mushroom hut will allow Lettuce Link to meet diversified interests from individuals in the community, at our partnering food banks, and at South Park’s Community Kitchen nights, and is a great educational tool for children and adults who are growing food for fun or to become self-reliant.

Mobile Farm Stand

One of Lettuce Link’s areas of emphasis is creating access points in the south end of Seattle for fresh produce. For individuals who don’t have time or capacity to participate in our work trade program, the mobile farm stand is a particularly exciting project. The stand creates a space directly in the middle of South Park at the farm for people to find affordable, organic produce. Local growers in the Marra Farm Coalition can sell their produce directly onsite. Stop by Saturdays from 11am-2pm to pick up some veggies from Marra Farm’s collective of growers!

Children’s Shed Addition & Makeover

South Park Arts gave our children’s shed a great makeover, complete with chalkboards on the walls! This group has worked with children at Marra for years on many art projects, and it’s wonderful to see this lasting, colorful piece thanks to them.

Hamm Creek Signage

Lastly, a very exciting, beautiful new project this year was made possible due to the King County Conservation District, Subaru Foundation, and the Russell Family Foundation. Brand new multilingual signs (in English, Spanish and Vietnamese) about the Hamm Creek Loop were installed along the perimeter of the farm on beautiful cedar posts. Come by for a walk around Marra and you’ll read about the animals you might find in and around the creek, take a peek into the water with a periscope, and learn about foraging native edible berries and the history of the creek.

If you or a group are interested in volunteering with Lettuce Link, please contact volunteers@solid-ground.org.

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Solid Ground Board members get their hands dirty at Marra Farm

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Solid Ground’s Board of Directors‘ visit to Marra Farm on Saturday, 9/13/14 was more than just a quick stop by and tour. Board members rolled up their sleeves, turned compost, pulled weeds and invested in Marra Farm. Each Board member in attendance last Saturday now has a story to tell to friends, coworkers and potential funders about the investment they made in Marra Farm. The farm is no longer a place that exists on paper or in their minds; it’s something real and something to be excited about! The visit to Marra marks a shift in how each Board member thinks about the farm; they are connected and engaged.

As a former Executive Director of a small nonprofit, I know the value of an engaged Board of Directors. Gordon McHenry, Jr., no doubt, was proud of his team, and I am personally grateful for the time and effort each Board member contributed.

On behalf of the Lettuce Link team and the entire Marra Farm community, we thank all of the Board members in attendance and those that contributed in the planning and logistics of the day.

Hamm Creek Restoration: Would you believe this is Seattle?

The rushing waters of Hamm Creek

The rushing waters of Hamm Creek

Harmony. Lots can come to mind when you really think about it. But I’m talking environmental harmony. I visited, photographed, chatted at and volunteered on the Marra Farm Giving Garden for the first time a couple weeks ago. It was one of those rare Seattle spring days where the sun lingers all day and the temperature is just right. While I poked around the farm (before getting down and dirty planting tomatoes), I kept the idea of Hamm Creek in the back of my mind.

About three days before my visit, I talked to Nate Moxley, Lettuce Link Program Manager at Solid Ground, about where I might find the creek once I arrived at the farm. He explained to me exactly where I could find it. I mean, the exact placement of the creek from any standing position, whether you’re facing north, south, east or west; are 300 feet from 4th Avenue South; next to the tallest scarecrow, etc. Let me tell you: I still missed it. After slowly exploring the farm, I finally circled back to where I’d started.

Kyong Soh, Lettuce Link’s Marra Farm Coordinator, was actively running around, filling new compost bins here and checking on tomato plants there. I asked her where I might find Hamm Creek.

“Oh, it’s right behind you!” she said. I did a mental face palm. How could I miss it? Was it that obvious? But when I turned around, I didn’t feel so dumb: No, in fact, it is not visible at all. Many people could be and are presently oblivious to this creek. Although it runs above ground (or has been “daylighted”) for about 200 feet right next to the popular neighborhood farm, it is shrouded by large bushes, smallish trees and tall grasses.

First, Kyong led me about 15 feet to the left of the main entrance, where we crouched down beneath shrubbery in order to avoid nettles in our faces and any exposed skin. This small clearing afforded us a view of darkened, lightly rushing water. The second entryway was a little more open, but still unassuming from the outside and didn’t provide much light for observing the critters and plant life contained within. The third entrance to the creek was by far my favorite: The short walk down requires little squatting or cautionary walking. A little sun peeked in through the overgrown greenery and a modest tree arched its thin branches over the stream, protecting it from daylight.

Best of all, we witnessed this tranquil setting at its finest, part of why the creek was daylighted in the first place: A man, no older than 25, sat by the creek with his bike perched next to him, relaxing and snacking in the shade, apparently taking a break from the day and choosing to do so in this serene environment – a sliver of green land in the otherwise largely industrial neighborhood of South Park, Seattle. A neighborhood with a rich history in activism and community gardening, but also known for continuously polluted air and topsoil from surrounding manufacturing facilities – and known for the contaminated Duwamish River, a superfund site which it is estimated will take 27 years to clean up.

The project to restore this creek has been a long one: What started as a trash and litter cleanup in the 1980s turned into a multi-objective restorative project spearheaded by the late environmental activist John Beal. The goals? To reestablish the Lost Fork of Hamm Creek at Marra Farm, part of the larger Hamm Creek watershed which encompasses at least an acre of land, as an ecosystem, complete with native plants, bugs, birds and even salmon rearing. Although a lot has been done over a span of over 30 years, Nate points out that after the energy put into the Lost Fork of Hamm Creek by John Beal and the daylighting process in 2000, “Over the last few years, there hasn’t been ongoing stewardship. Until now.”

Alas, after years of hard work from the community and beyond, salmon fry cannot survive in this ecosystem if people still litter or pollute the water. Alternatively, residents of the South Park community cannot enjoy the benefits of the creek if the water quality is unsafe. So now, Solid Ground has taken on the task of ongoing restorative efforts. Thanks to a generous grant from King Conservation District, as well as additional support from the Subaru of America Foundation and Russell Family Foundation, Lettuce Link staff are building ecosystems and community around the Lost Fork. By integrating our existing partnership with Concord International Elementary School, the creek is a learning tool for students. Last spring, Lettuce Link’s Education Coordinator Amelia Swinton used science-based curricula put together by Mountains to Sound Greenway with 5th graders during classes at Marra Farm, incorporating water quality safety testing including measuring the pH levels, temperature and turbidity.

There have also been ongoing discussions between Lettuce Link staff and community members about the design and content for new signage around the creek in order to enhance general knowledge about the safety and history of the creek. “We want to increase awareness about it. People have passively used the creek. You know, on a hot day they might stick their feet in it or kids might be playing in it. So we wanted to make sure that the water was safe,” Nate says.

Regarding the future, “We plan to take out invasive species like English ivy and Himalayan Blackberry and plant over 200 native plants in October,” Nate tells me.  And as for releasing fry into the streams, “The pipes downstream might be too clogged with sediment for the salmon to successfully pass through. Hatcheries may not give up their fry unless they’re sure the salmon can thrive.” But there’s still a possibility for another salmon run in Seattle’s backyard. “Right now, we’re doing more research on the conditions downstream,” he assures me.

I hope it is possible to have a living, breathing ecosystem, one where plants, animals and humans can live in harmony. If one can build community with the help of a 200-foot-long splinter of running water, then I’m a believer.

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Want to help with the Hamm Creek Restoration Project? Join us on South Park Saturdays, the 1st Saturday of every month, to get involved at Hamm Creek and the Marra Farm Giving Garden or contact lettucelink@solid-ground.org for more information.

June 2014 Groundviews: Growing healthy partnerships

Groundviews is Solid Ground’s quarterly newsletter for our friends and supporters. Below is the June 2014 Groundviews lead story; please visit our website to read the entire issue online.

If you visit Lettuce Link’s Giving Garden at Marra Farm in Seattle’s South Park neighborhood on any given day from March to October, you’re likely to find a beehive of activity — often involving groups of students from Concord International School (pre-K through 5th grade), located just a few blocks away. Via collaboration with Solid Ground’s Lettuce Link and Apple Corps programs and Concord teachers, students learn about nutrition, the environment, and sustainable gardening and food systems. 

Amelia Swinton works one-to-one with a Concord International student. (Photo by Brad Fenstermacher)

Amelia Swinton works one-to-one with a Concord International student. (Photo by Brad Fenstermacher)

At the center of the buzzing, you might find Amelia Swinton, Lettuce Link Education Coordinator, who describes her job as “the meeting ground of two different education programs.” There’s gardening education through Lettuce Link, combined with nutrition education through Apple Corps. In the fall and winter, she partners with an Apple Corps AmeriCorps member to teach weekly indoor nutrition-education lessons at Concord. Then during the growing season, classes move outdoors for hands-on gardening at Marra Farm, where kids get to “Adopt-a-Plot” that they plant, nurture and harvest themselves. Best of all, they get to bring the veggies home for their families to enjoy.

Nate Moxley, Lettuce Link Program Manager, says it’s “a collective approach. We’re working together to achieve common goals around food justice, access and education. Almost everything that we do comes back to that.”

Engaging families
Since 1998, Solid Ground’s involvement as one of several stewarding organizations at Marra Farm has greatly increased access to healthy nutritious food in South Park, and one of the most effective conduits for this has been Concord students themselves. When Solid Ground launched the Apple Corps program in 2007 to do nutrition and fitness education in schools and nonprofits, Concord became a natural partner.

In addition to classroom lessons, there are afterschool events designed  not only to engage families, but also to encourage self-determination where healthy food choices are concerned. Annual “Market Night” celebrations are one such event, combining health and nutrition information and activities with cultural sharing presentations, and an open-air market where each kid is empowered to choose from and “purchase” a variety of fresh produce.

Rained out from the outdoor classroom, Joanne cooks up some fresh produce grown at Marra Farm. (Photo by Brad Fenstermacher)

Rained out from the outdoor classroom, Joanne cooks up some fresh produce grown at Marra Farm. (Photo by Brad Fenstermacher)

At Concord’s recent Market Night, Amelia introduced us to Joanne – a 4th grader and very enthusiastic budding gardener – who has brought her family to the Farm on several occasions. Joanne tells us, “I like Marra Farm because they garden, and also they let other kids do it.” Her favorite veggie to grow is “peas. They’re actually a little hard; you have to use sticks so they can climb, and you need to water them and weed them every single time.”

Joanne definitely thinks it’s better to grow your own food rather than buy it in a grocery store because, “It’s more nutritious, because you’re proud of yourself, and you think it’s very good!” She says someday, “I’m going to go and make my own garden in the back of my house.” For now, she and her parents are happy to live so close to Marra Farm.

Another way families get involved is through student-led Community Kitchens, known at Concord as “4th Grade Cooks.” Amelia says, “The logic behind 4th Grade Cooks is that the best way to learn something is to teach it – and kids should be the nutrition teachers for their families. Kids are a great ‘carrot’ to get their whole family involved, and then it becomes a night where kids are in the lead in cooking healthy food – the end result being a fun, positive space where everybody eats a healthy, free dinner. And what family doesn’t want to come cook with their cute kid?”

Amelia Swinton helps Concord International 5th graders tell the difference between weeds and edible plants. (Photo by Brad Fenstermacher)

Amelia Swinton helps Concord International 5th graders tell the difference between weeds and edible plants. (Photo by Brad Fenstermacher)

Honoring community strengths
In South Park, 30% of residents speak Spanish, and Latino students make up the largest ethnic group (over 61%) at Concord. As an international school, the dual-language immersion program strives for all students to become bilingual/biliterate in English and Spanish. While Amelia is fluent in Spanish, she says she hopes that Solid Ground’s work in South Park will become “more community based and build leadership amongst folks from the neighborhoods where we’re working. As a white educator not from the community, this feels especially important to me.”

One way Amelia connects the community to gardening and nutrition education efforts is to invite parents and teachers to guest-teach classes in their areas of expertise. Recently, one student’s mom gave his class a tour of the Marra Farm Chicken Co-op that she helped to create. “To encourage families to share some of their knowledge is a really powerful way of switching out those roles of who has knowledge, and who’s the giver of knowledge, and who’s the receiver of knowledge.”

But she adds, “I think the most important kernels of my work at Marra Farm are getting kids to bond with nature and healthy eating – and doing so in a way that acknowledges how agriculture and farming have been felt really disproportionately by different communities. Particularly in the Latino community, there’s been a lot of suffering through agriculture. There is also a huge amount of knowledge and pride. I hope the program continues to grow in a way that acknowledges people’s different experiences, while leading with the really beautiful and important things that happen when people love on their environment, feed their bodies well, and treat animals with respect.”

Amelia says, “Part of what makes nutrition education and the Marra Farm Giving Garden such a natural fit is that nutrition is all about, ‘Eat your fruits and veggies!’ And the Giving Garden makes it possible in a community that would otherwise struggle to access produce. Where do you get fresh vegetables? Marra Farm! Actually being able to say, ‘This is important and this is how you can get it’ is really powerful.”

Nourishing healthy kids & communities

Editor’s note: This report was filed by volunteer reporter Tiffiny Jaber.

In the midst of the holiday season, Apple Corps’ message couldn’t be more meaningful: teaching children about healthy eating, exercise and growing  food to perpetuate a positive community. Apple Corps members – national service volunteers placed at area elementary schools – use innovative teaching techniques to get the kids to engage in these topics.

spinach sign 008 Apple Corps teaches students in underserved communities how to eat healthier by showing them where fresh vegetables and fruit come from, and teaching them how to cook in delicious and nutritious ways. They get kids’ hands into the soil, teach them to value the seasons of the year, and empower them to grow food at home. Apple Corps creates hands-on experiences for kids via gardens, cooking in the classroom, and by taking kids to farms to see the land and the farmers who tend it.

I recently had a chance to catch up with three of the Apple Corps nutrition educators who shared some of their experiences with me. Brian Sindel and Lisa Woo divide their time between Sand Point Elementary in Northeast Seattle and Emerson Elementary in Rainier Beach, while Kelly Shilhanek works with Concord International School in South Park.

Spending four days of the week immersed at their assigned schools, Apple Corps members collaborate closely with class teachers. The curriculum is based on the Eat Better, Feel Better program, a school-based effort of Public Health-Seattle & King County that promotes positive change in how kids eat and their activity levels.

MyPlate replaces the food pyramid as a guide for healthy eating

Lessons span a variety of topics over 12 weeks. For example, 5th grade classes focus on healthy eating around the world; 3rd grade covers plant parts; and younger grades integrate food with literacy. Brian said the focus is on a well-balanced diet. “We work from MyPlate, which replaced the USDA’s food pyramid, and we incorporate all five food groups,” he said.

The classrooms that Apple Corps members visit are treated to delicious homemade food. The members set up their mobile kitchen and provide a 45-minute cooking demonstration, which is as involved and interactive as possible for the students. Some of the food can be quite different and new to the children, so it’s not unusual for them to be apprehensive before taking the first bite. Lisa and her classes start off their snack by saying, “Bon appetit! We now may eat.” Then they each take their first “bravery bite” and talk about their likes and dislikes or show their varying approval with a thumbs up.

Veggie Mike Kim w-Andrew Ku 056Last year Brian led a Garden Recess Club for teacher-selected 3rd graders who needed extra engagement. Club sessions focused on different gardening lessons. At the end of the year, Brian put the mini-lessons together into an hour-long final session that the students taught to their classes. Brian was amazed to see these students, who were usually so quiet and disengaged, have the opportunity to be the experts and leaders for the rest of their classrooms.

The elementary schools each have their own vegetable garden onsite. The children also take field trips to various farms. Lisa notes, “All of (children in) the school have an opportunity to engage with farming in some capacity. … Concord students go to the Giving Garden at Marra Farm, a production farm Solid Ground’s Lettuce Link runs to support area food banks.” Emerson Elementary visits the Rainier Beach Urban Farm & Wetlands. Kelly is looking forward to spring when three of the six grades she works with have the opportunity to experience basiccarrots garden education at Marra Farm rather than in the classroom.

Both Lisa Woo and Brian Sindel were awarded the title of Conservation Champions last year by the Seattle Public Schools. In addition, their respective schools received $400 to recognize their work. The money went toward greening the schools. Emerson Elementary plans to initiate a composting program with the awarded funds.

Not only are the children benefiting from the Apple Corps program, so are their parents and communities. The entire school community takes part in  the Farmers Market nights Apple Corps organizes for the school families. The events are free, with all of the produce donated by PCC. Concord International Elementary holds a multi-cultural night where families bring prepared food and share an amazing feast. Marra Farm hosts a Community Kitchen where farm volunteers and sometimes students set up a primitive kitchen to prepare freshly harvested organic produce for families and volunteers.

Apple Corps members also rally the community together outside of their classrooms and teaching gardens. Third to 5th grade girls from Concord take part in a bi-yearly 5K run with the internationally-renowned “Girls on the Run” program.

This link to the “Plant Part” Potstickers activity page and recipe gives an idea of how the children are taught about plants with a delicious recipe.

You can support Apple Corps by donating through Solid Ground’s website and designating Apple Corps. If you have any questions about Apple Corps, or to see how you can get involved in this amazing program, please contact Apple Corps Supervisor Samantha Brumfield.

Fall Fest at Marra Farm Sept. 21

Lettuce Link invites you to come celebrate the harvest, South Park style, at the 12th Annual Marra Farm Fall Fest!

Saturday, September 21, 12–3pm
Marra Farm: 9026 4th Ave S, 98108

  • farm-fresh food
  • apple cider pressing
  • live music
  • children’s activities
  • farm tours
Free and family friendly!

We’ll appreciate the amazing work of Farmer Sue McGann, who is retiring after 10 years at Marra Farm, and we’ll welcome new Marra Farm Coordinator Farmer Kyong Soh!

Volunteers needed: assist with kids’ activities; prep, grill, and serve food; wash dishes; help with setup and cleanup, etc. Contact Amelia: amelias@solid-ground.org or 206.694.6731 for details or to sign up.

We hope to see you there!

Fall Fest 2013 Postcard-1Fall Fest 2013 Postcard-2

Celebrating Marra Farm & Farmer Sue McGann

Sue McGann has grown more food for hungry people than possibly anyone else in our community. Ever.

As head farmer at the Giving Garden at ‪#‎MarraFarm‬, a major part of Solid Ground’s Lettuce Link program, she has led thousands of community volunteers to raise 10-12 tons of produce a season, distributed through food banks, schools and the South Park community adjacent to Marra Farm.

Starbucks volunteers produced this lovely video:

Sue is retiring at the end of the season, taking with her a superhuman green thumb and a life of passion for food and justice.

Amazing things grow in gardens, including important community leaders. Thank you, Sue, for flourishing in ours.

Here are some more thoughts on Sue’s work and retirement from the Lettuce Link blog. Visit our website for more information about Lettuce Link and the Marra Farm Giving Garden.

Community Report 2012: ‘Breaking the cycle of generational poverty’

Solid Ground's Community Report 2012

Solid Ground’s Community Report 2012

Hot off the press! Solid Ground’s report to our community on our 2012 work and accomplishments is now available. “Breaking the cycle of generational poverty” reports on recent impacts we’ve made in our community. But it also highlights the long-term positive change our programs can have in the lives of the people who access our services, and the ripple effect this has on their children’s lives.

As Solid Ground approaches our 40th anniversary, we remain focused and committed to our mission to end poverty in our community, and to help our society become one without racism and other oppressions.

Our engagement in this work is only possible through the support of passionate and committed employees, donors, volunteers, and government and nonprofit partners. With this continued support, we look forward to working ever more purposefully to help families and individuals overcome the challenges of living in poverty and progress to a place of thriving.

Feel free to share “Breaking the cycle of generational poverty” with others who may be interested in our work. If you’re not already on our mailing list and would like a hard copy of the report mailed to you, please email your mailing address to publications@solid-ground.org.

Lettuce Link transition

Editor’s note: Michelle Bates-Benetua, Lettuce Link Program Manager, announced that she will be moving on from Lettuce Link. Here are her words: 

Bee on kale flowersRecently, on one of those delicious sunny May days, I watched a bee nestling into an overwintered kale flower and thought about Lettuce Link. This July will mark my ninth year as the program manager, and it truly has been one of the most rewarding jobs I have held.

At my core, I am deeply connected and committed to our program and goals and have loved working with so many wonderful people with such high integrity and passion for social justice!
When I first started, there were two of us on staff. We were both technically part time and only stopped running in the dead of winter when we collapsed and returned to our families worn out and exhausted.

Michelle (center) with her duaghter (r) and staff member Amelia Swinton (l)

Michelle (center) with her daughter (r) and staff member Amelia Swinton (l) at the Seattle Community Farm adjacent to Rainier Vista

Now there are seven of us. We have a new urban farm and have more than doubled the number of giving gardens we work with, classes we teach and volunteers we coordinate. We are intentional in our approach and we have a vibrant community of fantastic volunteers that we connect with in many ways throughout the year. We are still busy during the growing season, but we now have much more in reserve for the other parts of our lives.

The interest in food justice and urban agriculture has grown tremendously during my tenure, and the energy continues to build! I’m excited to see what the future holds for Lettuce Link.

Or, perhaps more accurately, I’m excited to see what Lettuce Link will bring to our common and collective futures. Everyone has a right to high-quality food, health and well-being. How will Lettuce Link play a role in supporting and advocating for these rights?

Which brings me back to the bee. It lingered on that one flower just long enough and then knew it was time to fly on to the next. I have given considerably to and received significantly from my time with Lettuce Link. But now it is time for me to move on, allowing a fresh perspective and new energy to infuse Lettuce Link.

I will step aside in early August and hope to see many of you before then. If not, you may see me around Seattle. I plan to stay connected to food gardens and the people who love them.

The job posting is on the Solid Ground website. Please share it widely.

~ Michelle

We’re also hiring an AmeriCorps member; please share that posting as well! The AmeriCorps position closes June 3.

Urgent: call your Senators about the Farm Bill

Clean radishes

Clean radishes

Here’s a breaking news update on the Senate Farm Bill and the latest message (from the Anti-Hunger & Nutrition Coalition) to deliver to our Senators. Please pick up a phone to call Senators Cantwell and Murray.

Please share this information with your networks:

Farm Bill Process
The Senate began their debate of amendments to the Farm Bill yesterday morning. Unfortunately, they missed their biggest and best opportunity to help hungry families and seniors by rejecting the Gillibrand amendment that would have eliminated the $4.1 billion cut to SNAP. Senator Murray co-sponsored the amendment and Senator Cantwell voted for the amendment. But in the end, the amendment failed to get 50 votes on the Senate floor, ultimately defeated by a vote of 26 yeas to 70 nays.

If there’s a bright side to this, the Senate also defeated a number of even more damaging amendments proposed by Senator Roberts that would have tried to instill many of the cuts proposed in the House Bill, including an amendment that would have greatly restricted Categorical Eligibility and eliminated Heat and Eat entirely.

Additionally, Senator Brown has introduced an amendment that will be debated on the floor that would add $10 million to the Senior Farmers Market Nutrition Program as well as add funds to other programs that help farmers markets and increase access to nutritious, locally sourced produce. This is an effort that we support since the Senior FMNP helps low-income seniors have access to the fresh produce that they need to stay healthy in body and mind, but $10 million will be a tiny drop in the bucket compared to the cut to SNAP — our first-line defense against hunger.

Even if this amendment is added to the bill, the Senate will be voting on a final package as soon as tonight, or possibly tomorrow morning, that will cut SNAP by over $4 billion — a cut that will take $90 per month out of the SNAP benefits for 232,000 households in Washington.

Tell Senators: Support the Brown Amendment but Vote NO on the Final Farm Bill
Call Senator Cantwell and Senator Murray now and ask them to support the Brown amendment. Let them know that we support adding funding to the Senior Farmers Market Nutrition Program, because if the cuts to SNAP proposed in this Farm Bill take effect, then we need to make sure that seniors have all the assistance they can get to have access to nutritious food that they can’t otherwise afford on a fixed income.

We need this amendment to get the final Farm Bill package in the best shape in can be should it pass the rest of the Senate, but in the end, we still need our Senators to vote NO to the final Farm Bill package, because the proposed cuts to SNAP are unconscionable. No Farm Bill this year is better than living with the consequences of a Farm Bill that slashes SNAP and as a result, increases poverty for hungry families with children and seniors. The Senate can always go back to the drawing board and save their yes vote for a Farm Bill that does not make unconscionable cuts to SNAP.

Senator Murray: 1.866.481.9186
Senator Cantwell: 1.202.224.3441

•    Vote YES on the Brown amendment to increase funding for Senior Farmers Market Nutrition Program.
•    Even if that amendment passes, vote NO on the final Farm Bill because of the unconscionable cut to SNAP — our first line of defense against hunger.

Food production to fight global warming

Editor’s note: Thanks to Amanda Horvath for this report. She currently serves as Program Outreach & Development AmeriCorps Member for Solid Ground’s Lettuce Link program.

SeaCAP-homewithtextThe City of Seattle has developed a Climate Action Plan that addresses four sectors – transportation and land use, building energy, adaptation and building support for climate action. The Seattle Community Farm, a project of Solid Ground’s Lettuce Link program, was recently highlighted in the City’s plan because it “inspires, educates, and increases food security for residents of Southeast Seattle” (59).

We are honored to be recognized by the City for the way our local food production helps mitigate the impacts of climate change. According to the City, the mitigation of greenhouse gases is essential, as is our ability to adapt and be prepared, because we don’t know the extent to which we will be impacted by a changing climate.

The report highlights the significant role food systems planning plays in our ability to be prepared. It states that “the crops, livestock, and fisheries that supply our food as well as the global food distribution system could be significantly impacted by changes in temperature, amounts of carbon dioxide (CO2), and the frequency and intensity of extreme weather…” (58). In an effort to respond and be prepared for such events, the City hopes to develop a plan that ensures that “all Seattle residents should have enough to eat and access to affordable, local, healthy, sustainable, and culturally appropriate food” (58).

Lettuce Link, through its work at the Seattle Community Farm as well as Marra Farm in South Park, is doing just that – increasing access to affordable, local, healthy, sustainable and culturally appropriate food through its organic giving gardens, seed distributions, and garden and nutrition education. During the last harvest season alone, Lettuce Link was able to grow and distribute over 26,500 pounds of healthy food produce to hungry people locally, while also helping address climate change!

Solid Ground names new leadership team

Gordon McHenry, Jr., Solid Ground President & CEO

Gordon McHenry, Jr., Solid Ground President & CEO

Solid Ground is pleased to announce that Gordon McHenry, Jr. has been named President & Chief Executive Officer. McHenry most recently served as the Executive Director of the Rainier Scholars, a Seattle-based academic enrichment and leadership development agency. Rainier Scholars increases college graduation rates for low-income students of color by providing comprehensive support from 6th grade until college graduation.

Solid Ground also announces that Sandi Cutler has been named Chief Operations & Strategy Officer. Instrumental in the growth of Bastyr University and other agencies, Cutler brings significant strategic, operational and organizational development experience.

The hirings highlight a time of intentional introspection and change at the King County nonprofit, as the agency implements a new strategic plan calling for increased collaboration and coordination among its services.

“We are thrilled to bring this talented leadership team to Solid Ground,” stated Lauren McGowan, Solid Ground Board Chair. “We undertook a national search and in our own backyard found leadership whose careers and life stories embody the notion of creating opportunity for all to thrive,” she said.

“People in our communities continue to suffer from the prolonged economic downturn,” McGowan said. “As an agency, we are being called on to do more, often with less. Gordon and Sandi have the vision and skills to expand Solid Ground’s response to poor and oppressed people, as well as our advocacy to address root causes of social injustice.”

“Fundamentally, it’s about leadership,” McHenry said. “We envision Solid Ground being perceived as a key leader when it comes to addressing economic disparities.”

McHenry previously served in a variety of executive leadership roles in The Boeing Company, most recently as Director of Global Corporate Citizenship in the Northwest Region. A lifelong member of the Seattle community, McHenry has served on many local boards, including the Central Area Motivation Program (now called Centerstone), United Way and The Seattle Public Library. He currently serves on the boards of Mountains to Sound Greenway Trust and Seattle University.

McHenry’s father was the first African-American engineer promoted into management at Boeing, as well as the first person in his family to graduate from college. His mother grew up and was educated in a segregated community in Texas. Their experiences gave their children deep respect for education and a strong belief in being active community leaders.

Cutler’s father led efforts to desegregate public schools in the Central Valley of California. His legacy bore fruit in Cutler’s early work as a political activist and management of progressive political campaigns and reform efforts.

“I am delighted to team up with Sandi Cutler. His activist roots and organizational development experience will help Solid Ground strengthen our community by giving more people the firm foundation they need to succeed,” McHenry said.

Ruth Massinga, Interim CEO since August 2011, will continue working with Solid Ground through the fall on several strategic initiatives.

“Ruth stepped out of retirement and guided us through a strategic refocusing. We are indebted to her for the gift of leadership,” McGowan said.

On Kids & Carrots

This post, written by Jessica Sherrow, a Harvest Against Hunger Summer VISTA with Lettuce Link, originally appeared on the Lettuce Link blog. Lettuce Link is one of several partners stewarding original urban farmland at Marra Farm in Seattle’s South Park neighborhood.

A handful of carrots!

A handful of carrots!

Marra Farm is a place that defies stereotypes. The word ‘farm’ even takes on a new meaning when applied to our little agricultural oasis in South Park. The images associated with that word – solitary, quiet, pastoral – dissolve when you step onto our farm.

Truthfully, it can be a little chaotic. Kids from Concord International Elementary or the South Park Community Center running around; a few dozen of our 1,800 annual volunteers working and digging and planting; planes, trains and cars filling the air with that distinct urban din – it’s not at all what you would expect on a farm.

So, true to form, Marra Farm manages to do what many parents thought impossible: It makes kids love vegetables. It’s a bold statement, we know. But it’s a hard thing to deny when a 5-year-old, while pulling one carrot out of the ground and simultaneously munching on another exclaims,

I WANT TO EAT ONE MILLION CARROTS!!!!”

And when you think about everything these kids experience throughout the growing season, it makes perfect sense. They dig in the dirt and plant seeds. They water to their heart’s content, and then they watch their little plants grow.

Children's Garden sign at Marra FarmThey harvest the veggies themselves – chard, sweet peas, carrots, broccoli – and help prepare a snack especially for them. Today, it’s Chinese Veggies and Rice, and it’s a hit.

We can’t help but wonder, then, if all children are secretly veggie-lovers? It appears the only thing kids need is a little involvement in their food – planting a seed or chopping a leaf – anything to make it more fun, more exciting, and more delicious. After all, if we can get a 3rd grader to eat kale, the sky truly is the limit…

For more information on gardening and cooking with kids, check out these amazing projects: Lettuce Link’s Seattle Community Farm, GRuB: Growing Healthy Food, People, and Communities, Seattle Youth Garden Works, Seattle Tilth, and The Edible Schoolyard Project.

Many hands, cleaning carrots

Many hands, cleaning carrots

Senate passes Farm Bill: So now what?

(Editor’s note: This post comes from Amelia Swinton of Solid Ground’s Hunger Action Center. Amelia has been working with the Northwest Farm Bill Action Group to lobby for policy changes to help make our food systems more sustainable and better able to meet the nutritional and health needs of all Americans.)

Solid Ground’s Seattle Community Farm, one of the local projects previously funded through the Farm Bill

After weeks of debate, the United States Senate has passed a Farm Bill – or “Food & Farm Bill,” as many believe it should be called. Conceived over 80 years ago as a New Deal program to aid struggling farmers and feed hungry Americans, the Farm Bill has since evolved into our nation’s most influential piece of food and farming legislation. It sets and enforces the rules on what we eat, how much it costs, and under what conditions it is grown. The Senate’s Bill, which passed yesterday, boasts $23 billion in deficit reduction as it blueprints our food system over the next five years. Let’s take a closer look.

There is much cause to celebrate. The legislation eliminates direct payments to commodity farmers, which have been a blunt tool that overfunds industrial, monocrop agriculture. Instead, there will be greater emphasis on need-based crop insurance, including better support for organic growers. Important to Washington growers is an increase in Specialty Crop Block Grants – industry jargon meaning more money for fruits and veggies. The Senate voted to double fund Community Food Project grants, which levy federal money for community-level food system development and currently support Solid Ground’s Seattle Community Farm.

A new local fruit and vegetable program called the Hunger-Free Community Incentive Grants offers $100 million over five years to increase purchases by SNAP (Supplemental Nutrition Assistance Program, or food stamps) customers at farmers markets and other healthy food retailers, while another program would introduce a five-state Farm-to-School pilot project. Summarily, the Senate’s smörgåsbord would support rural economies, improve urban eaters’ access to healthy food, and subsidize agriculture more equitably – all amidst a climate of funding cuts.

Volunteer Peter Zimmerman at the Seattle Community Farm

But there is also reason to grieve, as the Senate Bill made significant chops to the SNAP program. It is deeply troubling to see $4.5 billion in cuts to SNAP at a time when 46 million Americans are enrolled in this program, which is one of the few federal safety nets that expands and contracts based on need. According to the Community Food Security Coalition, these cuts will reduce benefits to approximately half a million food insecure families by $90 a month. Also disappointing were the underfunding of the Outreach and Assistance to Socially Disadvantaged Farmers and Ranchers program, and the failure of an amendment that would have required labeling for genetically engineered foods.

In her statement on the Bill, WA Senator Patty Murray said, “This year’s Farm Bill is a victory for Washington State, our farmers, and our economy – and I was proud to support it. It makes important investments in jobs, provides meaningful support for our fruit and vegetable growers, and reforms many programs while continuing the critical safety net for farmers. I do not believe this legislation is perfect, and I am particularly concerned about the reduction in SNAP (food stamps).” Washington Senators Murray and Maria Cantwell have been champions of economically stimulating and socially just Farm Bill reforms, and we encourage constituents to send their thanks.

What’s next? Well, the food fight marches into the House of Representatives, where it must pass before Obama can sign it into law. The House had originally planned to mark-up the Bill next week, but this process has been delayed – and that is cause for concern.

“Whether there is a 2012 Farm Bill or not will largely rest in the hands of the top House Republican leadership,” says the National Sustainable Agriculture Coalition. No Farm Bill in 2012 means that funding levels from the 2008 Farm Bill will continue, which are far less progressive than those proposed by the Senate yesterday.

America is hungry for a Food & Farm Bill that addresses the real challenges facing its eaters. While the Senate’s bill makes important strides towards a fairer food system, it continues to overfund commodity agriculture at the expense of struggling Americans. As an agency committed to eliminating injustice in all its forms, we must continue to demand a better Bill. Our friends at the Northwest Farm Bill Action Group are developing a legislative agenda for the House session – whenever it happens – and we encourage you to stay tuned to their website or their Facebook page.

In the meantime, you can Dine Out to support local efforts to organize for a healthier Farm Bill! This Monday, June 25 from 4-10pm, the Northwest Farm Bill Action Group invites you to Local 360 in Belltown. A percentage of all checks will go towards this Seattle-based group’s work to educate and advocate for good food.

Support the Let’s Grow Act!

This post originally appeared on the Lettuce Link Blog and was written by AmeriCorps Member Amelia Swinton, Lettuce Link / Apple CorpsOutreach & Education Coordinator.

At an Apple Corps "Market Night," a student uses "dollars" to purchase rainbow chard.

At an Apple Corps “Market Night,” a student uses “dollars” to purchase rainbow chard.

Do you like federal food policies that:

  • Create incentives for people to use SNAP, the Supplemental Nutrition Assistance Program (food stamps) to purchase fresh, locally-grown fruits and veggies?
  • Encourage connections between preschools and small farms?
  • Offer grants for the creation or expansion of community gardens?
  • Amend laws to allow farmers of color, women, veterans, tribes and first-generation farmers increased access to USDA funds and other subsidies?
  • Provide nutritious food on weekends and holidays for hungry schoolchildren? 

So do we!!!

These fabulous progressive programs are just a few components of the Let’s Grow Act, recently introduced into the U.S. House of Representatives by Rep. Marcia Fudge (D-OH). The Let’s Grow Act recognizes the potential of community-based agriculture to address hunger and decrease obesity, especially among children, the elderly and low-income Americans.

We need your support to help move this Bill forward!

Please join Lettuce Link in fighting hunger and building local food economies by asking Seattle’s Rep. Jim McDermott to co-sponsor the Let’s Grow Act. Send an email or call 206.553.7170.

Here’s a sample letter to get you started:

Urban communities deserve access to healthy and affordable food, which can also expand local economies. I urge you to co-sponsor the Let’s Grow Act! H.R.4351 introduced by Rep. Fudge (D-OH). Everyone should have access to nutritious and affordable food, and I believe that the Let’s Grow Act will improve the lives of people in my community.

Seattle community leaders have stated their commitment to equitable access to healthy food and a health-centered food system with the Seattle Farm Bill Principles. I believe the Let’s Grow Act builds on these principles and I urge you to show your support by becoming a co-sponsor. Thank you for your time and commitment to representing the voices of Washington’s 7th district.

Not a constituent in Washington’s 7th district? Enter your zipcode to find your Representative. After you call or email, let us know how it went! Leave a comment below or on Lettuce Link’s Facebook page.

Lettuce Link joys, challenges and new directions

Editor’s note: This post originally appeared on the Lettuce Link blog.

Welcome to 2012! On these gloomy January days (when we are rather glad to be warm and dry indoors instead of out in the garden), it’s a good time to pause and take stock of where Lettuce Link has been and where we’re going.

So, without further ado, here are a few of our accomplishments in 2011, made possible by the help of our generous volunteers (over 9,329 volunteer hours!) and financial supporters:

And yet, as we catch our breath this winter after a busy year, we’ve found ourselves at a bit of a crossroads. Fewer grants, budget cuts and belt-tightening measures provide an opportunity to reassess our work: What are our program’s strengths? What do we do that’s unique? How can we continue to grow and change our program to meet community needs, provide wrap-around services for Solid Ground participants, and further our anti-racism work?

These are not easy questions, but we’re committed to working through them with your support. Here are a few exciting projects to keep an eye out for in 2012:

  • Building an overhead structure at the Seattle Community Farm, which will allow protection from the elements and make the space more conducive to community gatherings.
  • Expanding our CSA project at Marra Farm, to both raise funds for our program and offer a sliding-scale subscription to our neighbors.
  • Advocating for just food policies on the city, state and federal levels. Watch the Lettuce Link blog for details in the next few days!
Thank you for your time, resources and support both this past year and as we boldly stride into 2012 – pushing a wheelbarrow and wearing our rainboots!

The Lettuce Link team – Michelle, Sue, Scott, Robin, Amelia, Mariah and Blair (with much gratitude to Molly, Kate, Andrea, Sophie and Alice – our staff, AmeriCorps volunteers and interns who have moved on to new adventures).

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